When a cousin of mine posted the following video on a WhatsApp group, my first impulse was to locate the Punjabi restaurant presented in it, merely because I love Punjabi cuisine. One of the foods I missed in the last ten years – that is, after Maggie and I left Delhi – is tandoori roti with chicken tikka masala. My first association with Punjabi food – if that can be called so – is the Patiala peg that I was served when I was in Shillong. A friend who wanted to see me inebriated too quickly for his own reasons told me that he was going to pour me a Patiala peg. I was familiar with the largeness of Punjabi kurta-pyjamas. Later Maggie would teach me about the enormous size of Patiala pants for ladies, which a friend of mine nicknamed Elephant’s trousers. When Maggie and I settled down in Delhi, we came across many Punjabi people including students, and the first thing we noticed was the largeness of their hearts. Yes, there’s something big about everything that is Punjabi, e...
Cerebrate and Celebrate