Passion fruits in my backyard (a few months ago) When I had a chance to dine out, my usual choice was Chinese cuisine in my youth. A little fried rice with some chilly chicken, and possibly a bit of noodles too as a starter. I was particularly fond of Chinese style soups but marriage put an end to that like, less because marriage put me in the soup than because Maggie had a particular aversion towards soups of all sorts. She didn’t quite agree that a first-rate soup was far superior to a second-rate book. Eventually I grew out of the Chinese kitchen probably by Maggie’s influence and cultivated a love for the Shillong version of biryani which tasted more like the Chinese fried rice with a piece or two of chicken buried in it than any biryani I ever tasted before or after. The transition was smooth because Shillong’s biryani was more Chinese than Indian. Delhi, later, introduced me to all sorts of North Indian delicacies: Punjabi and Mughalai, particularly. However, our
Cerebrate and Celebrate