Florentino Ariza has had 622 serious relationships (combo pack with sex) apart from numerous fleeting liaisons before he is able to embrace the only woman whom he loved with all his heart and soul. And that embrace happens “after a long and troubled love affair” that lasted 51 years, 9 months, and 4 days. Florentino is in his late 70s when he is able to behold, and hold as well, the very body of his beloved Fermina, who is just a few years younger than him. She now stands before him with her wrinkled shoulders, sagged breasts, and flabby skin that is as pale and cold as a frog’s. It is the culmination of a long, very long, wait as far as Florentino is concerned, the end of his passionate quest for his holy grail. “I’ve remained a virgin for you,” he says. All those 622 and more women whose details filled the 25 diaries that he kept writing with meticulous devotion have now vanished into thin air. They mean nothing now that he has reached where he longed to reach all his life. The
Sir, Clicking Chillies is easier/better than eating them :)
ReplyDeleteHad you visited during Christmas? I was there at Kerala this Christmas & enjoyed my visit :)
I was there just for a couple of days this week, Anita. An emergency.
DeletePoet Thomas Gray wrote about the destiny of certain flowers to be born in deserts where their fragrance is wasted. I found these chillies too in a similar place where their spiciness is wasted.
from the place known for spices !
ReplyDeleteYeah, so spices grow just anywhere without any need for human attention.
DeleteEven the 'red' chillies stand out in Kerala!
ReplyDeleteTrue. But red is loosing its sheen in Kerala. A friend of mine said, "Pinarayi Vijayan and Umman Chandi are partners in the capitalist business policies."
DeleteNice Click
ReplyDeleteThanks, gowtham.
DeleteThe variety of chillies seeds that are from Kerala is amazing. Most of the Kerala gardeners who are on our network post such pretty pictures making us "burn" :-)
ReplyDeleteUnfortunately, Pattu, the particular variety that is peculiar to Kerala and burns down to one's bottom seems to be the only species that is surviving in God's own country.
DeleteAh! Chillies... my favourite ingredient .. and the vibrant red one stands out as if asking for attention :D
ReplyDeleteChillies always demand attention, Namrota. And red is the best colour for that.
DeleteYes :)
DeleteSo sweet - hmm photo not chillies.
ReplyDeleteThe chillies are bombs, dear.
DeleteNice click..and I love red chillies :-P..Bengalis like hot and spicy food you know..
ReplyDeleteYeah, I've noticed quite a common features between Bongs and Mallus :) Fish, for example.
DeleteNice one. :) Love chili. Have to contact Pattu and find out more about Kerala seed varieties.
ReplyDeleteKantari is the variety unique to Kerala, Subhorup. A very small chilly which acts like an atom bomb in your mouth.
Deletewhat a beautiful red of chillies.....
ReplyDeleteGlad you found it beautiful.
DeleteHow did it grow on unexpected place?
ReplyDeleteIt was thriving in a place where no one bothered about it. Like a wild plant.
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