Many people in this pic have made their presence in this A2Z series A phone call came from an unknown number the other day. “Is it okay to talk to you now, Sir?” The caller asked. The typical start of a conversation by an influencer. “What’s it about?” My usual response looking forward to something like: “I am so-and-so from such-and-such business firm…” And I would cut the call. But there was a surprise this time. “I am Randeep…” I recognised him instantly. His voice rang like a gentle music in my heart. Randeep was a student from the last class 12 batch of Sawan. One of my favourites. He is unforgettable. Both Maggie and I taught him at Sawan where he was a student from class 4 to 12. Nine years in a residential school create deep bonds between people, even between staff and students. Randeep was an ideal student. Good at everything yet very humble and spontaneous. He was a top sportsman and a prefect with eminent leadership. He had certain peculiar problems with academics. Ans
Cerebrate and Celebrate
Sir, Clicking Chillies is easier/better than eating them :)
ReplyDeleteHad you visited during Christmas? I was there at Kerala this Christmas & enjoyed my visit :)
I was there just for a couple of days this week, Anita. An emergency.
DeletePoet Thomas Gray wrote about the destiny of certain flowers to be born in deserts where their fragrance is wasted. I found these chillies too in a similar place where their spiciness is wasted.
from the place known for spices !
ReplyDeleteYeah, so spices grow just anywhere without any need for human attention.
DeleteEven the 'red' chillies stand out in Kerala!
ReplyDeleteTrue. But red is loosing its sheen in Kerala. A friend of mine said, "Pinarayi Vijayan and Umman Chandi are partners in the capitalist business policies."
DeleteNice Click
ReplyDeleteThanks, gowtham.
DeleteThe variety of chillies seeds that are from Kerala is amazing. Most of the Kerala gardeners who are on our network post such pretty pictures making us "burn" :-)
ReplyDeleteUnfortunately, Pattu, the particular variety that is peculiar to Kerala and burns down to one's bottom seems to be the only species that is surviving in God's own country.
DeleteAh! Chillies... my favourite ingredient .. and the vibrant red one stands out as if asking for attention :D
ReplyDeleteChillies always demand attention, Namrota. And red is the best colour for that.
DeleteYes :)
DeleteSo sweet - hmm photo not chillies.
ReplyDeleteThe chillies are bombs, dear.
DeleteNice click..and I love red chillies :-P..Bengalis like hot and spicy food you know..
ReplyDeleteYeah, I've noticed quite a common features between Bongs and Mallus :) Fish, for example.
DeleteNice one. :) Love chili. Have to contact Pattu and find out more about Kerala seed varieties.
ReplyDeleteKantari is the variety unique to Kerala, Subhorup. A very small chilly which acts like an atom bomb in your mouth.
Deletewhat a beautiful red of chillies.....
ReplyDeleteGlad you found it beautiful.
DeleteHow did it grow on unexpected place?
ReplyDeleteIt was thriving in a place where no one bothered about it. Like a wild plant.
Delete